But I'm really posting because my mom wants my favorite tomato soup recipe, so here it is.
Cream of Tomato Soup
- 1 quart tomatoes-peeled, seeded, and chopped
- 1 cup vegetable or chicken broth
- 1/2 TBSP butter
- 1/2 to 1 TBSP honey (depending on the sweetness of tomatoes, use the lesser amount for home grown summer tomatoes)
- 1 TBSP onions, chopped
- 1/8 tsp baking soda
- 1/2 to 1 cup cream
- salt to taste
- Saute onions in butter with a little salt, until translucent.
- Add tomatoes, chicken broth, sugar, and soda.
- Simmer over low heat for 15 minutes.
- Add cream to hot tomato mixture, and heat, careful not to let it boil.
- blend all or half of the soup depending on how smooth you like your soup, and serve with crunchy toasts.
Yum! That sounds delcious. I think I will have to try this. I currently have lots of tomatoes.
ReplyDeleteIt does sound good!
ReplyDelete